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Introduction
Get ready to elevate your bread game with our Garlic and Butter Flatbread recipe! This simple yet flavorful flatbread is the perfect accompaniment to any meal, from pasta dishes to soups and salads. With just a handful of ingredients and a few minutes of prep time, you can whip up a batch of warm and buttery flatbreads that are sure to impress. So, roll up your sleeves and get ready to enjoy the delicious aroma of freshly baked bread wafting through your kitchen!
Who Will Love This Recipe?
This Garlic and Butter Flatbread recipe is perfect for anyone who loves the irresistible combination of garlic, butter, and freshly baked bread. Whether you’re a seasoned home cook looking for a quick and easy side dish or a beginner baker wanting to try your hand at breadmaking, this recipe is sure to please. Plus, it’s versatile enough to be enjoyed with a wide variety of dishes, making it a must-have recipe in your culinary repertoire.
Why It’s a Must-Try
What sets this Garlic and Butter Flatbread apart is its simplicity and versatility. Made with just a few basic ingredients that you likely already have on hand, this flatbread is easy to make and requires minimal effort. The combination of garlic-infused butter, aromatic herbs, and a sprinkle of sea salt creates a flatbread that’s bursting with flavor and perfect for dunking, tearing, or serving alongside your favorite meals. Plus, it’s customizable, so you can adjust the seasonings to suit your taste preferences.
Kitchen Equipment Needed
To make this Garlic and Butter Flatbread, you’ll need the following kitchen equipment:
- Mixing bowl
- Rolling pin
- Baking sheet or pizza stone
- Pastry brush
- Oven
Ingredients
Before we dive into the recipe, let’s gather our ingredients:
- 2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Sea salt, for sprinkling
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