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Introduction
Welcome to our culinary corner where we bring you simple, delicious, and healthy recipes to elevate your home cooking. Today, we’re excited to share a recipe for Instant Pot Brown Lentils Curry. This hearty, protein-packed dish is perfect for a quick weeknight dinner or a cozy weekend meal. The Instant Pot makes it incredibly easy to prepare, so you can enjoy a nutritious and flavorful curry with minimal effort.
Why You’ll Love This Instant Pot Brown Lentils Curry
This curry is ideal for anyone looking for a wholesome, plant-based meal that doesn’t skimp on flavor. Brown lentils are a fantastic source of protein and fiber, making this dish both satisfying and nutritious. The blend of spices in this curry creates a rich, aromatic sauce that will delight your taste buds. Plus, the Instant Pot ensures that your curry is ready in a fraction of the time it would take on the stovetop.
Ingredients for Instant Pot Brown Lentils Curry
To make this delicious Instant Pot Brown Lentils Curry, you will need the following ingredients:
- 1 cup brown lentils, rinsed and drained
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) coconut milk
- 2 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish
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