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Turkish Vegetable Pastry Recipe

Turkish Vegetable Pastry Recipe

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    1. Preheat the Oven:
      • Preheat the oven to 180°C (350°F).
    2. Chop the Vegetables:
        • Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.

       

    3. Add Herbs:
      • Add a pinch of dill and parsley to the chopped vegetables. Mix well.
    1. Prepare the Sauce:
      • In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
    2. Add Dry Ingredients:
        • Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.

       

       

    3. Combine with Vegetables:
      • Pour the sauce over the vegetables and mix well.
    1. Spread and Bake:
      • Spread the vegetable mixture on a large baking tray lined with greaseproof paper.
      • Bake in the oven for 30 minutes.
    1. Add Cheese and Garnish:
      • After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
    2. Final Bake:
        • Bake for an additional 15 minutes until the cheese is melted and golden.

       

    3. Serve:
      • Let it cool slightly before slicing and serving.

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