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Are you craving a breakfast that’s both quick and delectable? Look no further! Our homemade flatbreads recipe is here to rescue your mornings from monotony. With simple ingredients and easy steps, you’ll be whipping up delightful flatbreads in a flash. Let’s dive into the kitchen and explore the magic of fast, homemade breakfasts!
Gathering Ingredients
To embark on this culinary adventure, you’ll need:
1 glass of warm milk (200 ml)
Half a glass of warm water (100 ml)
1 tablespoon of dry yeast (10 g)
2 tablespoons of granulated sugar (40 g)
1 cup of flour (120 g)
1 egg
Half a glass of oil (45 ml)
4 cups of flour (480 g)
1 teaspoon of salt (8 g)
Mixing the Dough
First things first, let’s get our dough started:
Combine warm water, milk, dry yeast, and sugar in a mixing bowl.
Stir until the ingredients are fully mixed.
Add 1 glass of flour to the mixture and stir again.
Cover the bowl and let the dough rest for 15 minutes.
Kneading and Resting
Now, let’s give our dough some love:
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