Melt-in-Your-Mouth Chicken Recipe

Four skinless, boneless chicken breasts

1 cup of sour cream or Greek yogurt

Parmesan cheese, half a cup grated

For a more decadent taste, add 1/4 cup of shredded Asiago cheese.

1/8 teaspoon of garlic powder.

3/4 teaspoon of paprika that has been smoked

For a tangier kick, add 1 teaspoon of Dijon mustard.

1 teaspoon of freshly grated lemon zest (for a zesty, citrusy kick)

fresh, chopped parsley, 1 tablespoon

Add salt and pepper according to your preference.

To brush the chicken, use 1 tablespoon of olive oil.

For an optional crunch, you may add 1/2 cup of panko breadcrumbs.

Here are the steps: