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Cover with a towel and set aside a warm area to let the dough to rise for about half an hour, or until the mold is 80–90% full.
Roll out the bread.
Prior to use, bring the oven temperature up to 170°C, or 340°F. After the dough has risen, cook it for about 25 to 30 minutes, or until it begins to look golden brown.
Ready to Enjoy:
Once the bread has cooled for a few minutes in the pan, remove it from the oven and transfer it to a cooling rack to finish cooling. Slice and enjoy some soft, just-baked, handmade bread.
Important Words of Wisdom:
Oil Substitute:
If you choose not to use olive oil, you may substitute another kind of cooking oil, such as canola, sunflower, or vegetable oil.
Make adjustments to the baking time and temperature.
The baking time and temperature should be adjusted according to the size of the baking mold and your oven, as every oven is unique. As the bread bakes, be careful not to burn it by keeping an eye on it.
Different methods of plating food:
This bread is great on its own, but it also makes great toast, sandwiches, or breakfast items when topped with avocado, jam, or butter.
Storage suggestions:
Optimal Storage Conditions: Store the bread in an airtight container or bag at room temperature for no more than three days.
To freeze bread, just wrap it in plastic and place it in a freezer-safe bag. The shelf life is three months. When needed, thaw and heat.
