ADVERTISEMENT
7 g of Agar Agar or unflavored gelatin, hydrated in 60 ml of water.
400 ml of coconut milk.
120 ml of water.
50 g of unsweetened cocoa.
Preparation:
In a small container we begin our incantation. On hydrate the Agar Agar or unflavored gelatin with 60 ml of water. We mix and let the magic of hydration do its work.
In a casserole dish, combine the 400 ml of coconut milk and add 120 ml of water. At this point we added the unsweetened and integrated cocoa.
To the previous mixture, we add Agar Agar or hydrated gelatin without flavor. Mix again to integrate.
Bring the pot to medium heat and, with patience and love, stir until the mixture begins to boil.
Continued on next pageADVERTISEMENT
ADVERTISEMENT
