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If you’re a fan of the crisp, tangy cucumbers served at McDonald’s, you’ll love this homemade version that’s perfect for preserving that iconic flavor all winter long. This secret recipe lets you capture the essence of those delicious pickles, so you can enjoy them anytime, even when fresh cucumbers are out of season.
With a blend of apple cider vinegar, sugar, and spices, these cucumbers are infused with a balanced mix of sweetness and tang, while a hint of turmeric gives them that signature golden hue. This recipe is perfect for anyone who loves pickles with a bit of a kick, thanks to the addition of red hot pepper and mustard seeds.
Let’s dive into the recipe and create a batch of these irresistible cucumbers!
Ingredients
Cucumbers: 1.4 kg (about 3 lbs)
Salt: 2 tbsp
Apple cider vinegar: 220 g (6% apple cider vinegar)
Sugar: 200 g
Turmeric: 1 tbsp (10 g)
Red hot pepper: 1/3 tsp
Mustard seeds: 2 tbsp (French mustard seeds)
Directions
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