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The Trick to Making Delicious Crispy Fries Without a Drop of Oil
Are you a fries lover but want to avoid the excess calories and grease that usually come with them? If so, you’re in for a treat. Today, I’m sharing the ultimate guide to making delicious, crispy fries without using a single drop of oil. Whether you’re health-conscious, vegan, or simply looking for a new way to enjoy an old favorite, this recipe is perfect for you.
Why This Recipe is Perfect for You
This recipe is ideal for anyone looking to maintain a healthy lifestyle without sacrificing flavor. By eliminating oil, we reduce the fat content significantly, making these fries a guilt-free indulgence. Additionally, this method is great for those with dietary restrictions, such as vegans or individuals following a low-fat diet. Plus, it’s a fantastic way to get kids to eat more vegetables without them even realizing it!
Ingredients
- Potatoes (Russet or Yukon Gold work best)
- Seasonings of choice (salt, pepper, paprika, garlic powder, onion powder, etc.)
- Cornstarch (optional, for extra crispiness)
Kitchen Equipment Needed
- Sharp knife or mandoline
- Large bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Oven
- Cooling rack
Directions
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