LE CELLIER FILET MIGNON WITH WHITE TRUFFLE BUTTER SAUCE

Cooking the Filet Mignon

2. Prepare the Steak: Take the filet mignon steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. Season both sides generously with salt and black pepper.
3. Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak cooked more. In the last minute of cooking, add the butter to the skillet and baste the steaks with the melted butter for extra flavor.
4. Rest the Steaks: Remove the steaks from the skillet and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.

Assembling the Dish

5. Plate the Steak: Place the rested filet mignon on serving plates.
6. Add the Sauce: Slice the chilled white truffle butter into rounds and place a piece on top of each filet. Allow it to melt over the warm steak.
7. Garnish: Optionally, garnish with fresh rosemary or thyme sprigs for added flavor and visual appeal.

Serving Suggestions

This luxurious dish pairs beautifully with a variety of sides:

• Creamy Mashed Potatoes: The smooth texture and buttery flavor complement the richness of the filet mignon.
• Roasted Asparagus or Brussels Sprouts: Their slight bitterness contrasts nicely with the savory, buttery sauce.
• Wild Mushroom Risotto: The earthy flavors enhance the truffle notes in the dish.

Wine Pairing

To elevate your dining experience, consider serving a full-bodied red wine, such as a Cabernet Sauvignon or a Bordeaux. These wines’ tannins will balance the richness of the filet mignon and the truffle butter sauce perfectly.

Tips for Success

• Quality Ingredients: Use high-quality filet mignon and fresh white truffle oil for the best flavor.
• Cooking Temperature: Invest in a meat thermometer to ensure your steak reaches the desired doneness—130°F for medium-rare.
• Resting Time: Never skip the resting step! It’s crucial for a juicy steak.

Conclusion

Le Cellier Filet Mignon with White Truffle Butter Sauce is more than just a meal; it’s an indulgent celebration of flavor and technique that you can recreate at home. Whether you’re impressing guests or treating yourself to a special night in, this recipe is sure to deliver an unforgettable dining experience. So, gather your ingredients, set the table, and prepare for a taste of luxury right in your kitchen!