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No-Bake Pumpkin Cheesecake Balls: A Fall Treat Made Easy!
As the leaves turn and the air gets crisp, it’s time to embrace the cozy flavors of fall. One of the most delightful ways to celebrate the season is with No-Bake Pumpkin Cheesecake Balls. These bite-sized treats are not only simple to make but also capture the essence of pumpkin spice, making them a perfect addition to your fall gatherings, Thanksgiving dessert table, or cozy evenings at home.
Why You’ll Love No-Bake Pumpkin Cheesecake Balls
- Effortless Preparation: No oven required! These cheesecake balls come together quickly and easily.
- Rich Pumpkin Flavor: With real pumpkin puree and warm spices, each bite is bursting with fall flavors.
- Versatile Treat: They can be served as a dessert or a sweet snack and are great for parties, potlucks, or as a special treat for yourself.
- Customizable Coating: Roll them in graham cracker crumbs, crushed nuts, or festive sprinkles for added flavor and texture.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For Coating:
- 1 cup graham cracker crumbs
- ½ cup chopped pecans or walnuts (optional)
- Extra cinnamon for sprinkling (optional)
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