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Crockpot Ham, Green Beans, and Potatoes: A Hearty, Comforting Meal
If you’re searching for an easy, hearty meal that practically cooks itself, look no further than this delicious recipe for crockpot ham, green beans, and potatoes. This dish is not only flavorful and filling but also a fantastic way to make use of leftover ham. With minimal prep and just a few ingredients, you can create a comforting, home-cooked dinner that the whole family will love.
Why You’ll Love This Recipe
- Effortless Preparation: With just a little chopping and layering, your slow cooker does all the work.
- Flavorful and Nutritious: This dish combines the savory taste of ham with fresh green beans and tender potatoes, creating a balanced meal that’s both delicious and nutritious.
- Perfect for Leftovers: If you have leftover ham from a holiday or gathering, this recipe is an excellent way to use it up without compromising on taste.
Ingredients
- 2 cups cooked ham, diced
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans, drained)
- 4 medium-sized potatoes, peeled and cubed (Yukon Gold or red potatoes work well)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon olive oil (optional)
- Fresh parsley for garnish (optional)
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