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Here’s an article for your Skillet Garlic Parmesan Chicken with Crispy Potatoes recipe:
Skillet Garlic Parmesan Chicken with Crispy Potatoes: A One-Pan Wonder
If you’re looking for a flavorful, easy-to-make dinner that will impress your family or guests, look no further than Skillet Garlic Parmesan Chicken with Crispy Potatoes. This dish combines tender chicken breasts, a rich garlic parmesan sauce, and perfectly crispy potatoes, all cooked together in one pan. It’s the ultimate comfort food that’s not only delicious but also simple enough for a weeknight meal.
Why You’ll Love This Recipe
- One-Pan Cooking: Save time on cleanup with this one-pan meal. Everything cooks together, allowing the flavors to meld beautifully.
- Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy evenings.
- Flavor-Packed: The combination of garlic, parmesan, and herbs creates a mouthwatering sauce that elevates the dish.
- Crispy and Delicious: The potatoes are roasted to crispy perfection, making them the ideal sidekick to the juicy chicken.
Ingredients
To make Skillet Garlic Parmesan Chicken with Crispy Potatoes, you’ll need:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Fresh parsley, chopped (for garnish)
- For the Crispy Potatoes:
- 4 medium-sized potatoes (Yukon gold or red potatoes work well)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
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