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Tasty Lentil Bread Recipe: A Nutritious and Delicious Alternative to Traditional Bread
If you’re looking for a wholesome, gluten-free, and protein-packed alternative to regular bread, look no further than this Tasty Lentil Bread Recipe. Made with lentils as the main ingredient, this bread is not only nutritious but also incredibly easy to prepare. It’s perfect for those who follow a gluten-free diet, want to add more plant-based protein to their meals, or simply enjoy trying new types of bread.
Why Choose Lentil Bread?
Lentils are a nutritional powerhouse, packed with plant-based protein, fiber, iron, and other essential nutrients. Using lentils as a base for bread not only boosts its nutritional value but also gives it a unique flavor and satisfying texture. This recipe transforms simple pantry ingredients into a versatile loaf that can be used for sandwiches, toast, or enjoyed on its own.
Ingredients
To make this Tasty Lentil Bread, you’ll need the following ingredients:
- 1 cup dried lentils (red or green)
- 1 1/2 cups water
- 2 tablespoons olive oil (plus extra for greasing)
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional add-ins: herbs, spices, or seeds (such as rosemary, garlic powder, or chia seeds) for extra flavor and texture
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