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Homemade Apple Cinnamon Swirl Loaf: A Cozy Fall Favorite
Nothing says “fall” quite like the warm, comforting flavors of apples and cinnamon baked into a soft, sweet loaf. This homemade Apple Cinnamon Swirl Loaf is the ultimate cozy treat, featuring a swirl of tender apples, a hint of cinnamon spice, and just the right amount of sweetness. Perfect for breakfast, an afternoon snack, or even dessert, this loaf will have your kitchen smelling like a fall bakery and will quickly become a family favorite.
Why You’ll Love This Recipe
- Bursting with Autumn Flavor: Apples and cinnamon are a match made in fall flavor heaven.
- Simple and Satisfying: No fancy equipment or complicated steps—just wholesome ingredients.
- Versatile Treat: Enjoy it fresh, toasted, or even as French toast for an extra indulgent twist.
Ingredients for Apple Cinnamon Swirl Loaf
For the Loaf:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk (or apple cider for an extra apple boost)
- 1 cup finely chopped apples (Granny Smith or Honeycrisp work well)
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp melted butter
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