Salisbury Steak with Mashed Potatoes

Instructions

1. Prepare the Salisbury Steaks

• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
• Form the mixture into oval-shaped patties, about 1/2 inch thick.

2. Cook the Patties

• Heat olive oil in a large skillet over medium heat. Add the Salisbury steak patties to the skillet and cook for about 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set aside.

3. Make the Gravy

• In the same skillet, add sliced mushrooms and chopped onion. Sauté for about 3-4 minutes until the onions are translucent and the mushrooms are browned.
• Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
• If you prefer a thicker gravy, stir in the cornstarch and water mixture, cooking for an additional 1-2 minutes until thickened. Return the cooked patties to the skillet, allowing them to simmer in the gravy for a few minutes.

4. Prepare the Mashed Potatoes

• While the patties are cooking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
• Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.

5. Serve

• To plate, place a generous scoop of mashed potatoes on each plate, top with a Salisbury steak patty, and ladle the rich gravy over the top.

Tips for Perfect Salisbury Steak with Mashed Potatoes

• Customize Your Gravy: Feel free to add herbs or spices to your gravy for extra flavor, such as thyme or rosemary.
• Make Ahead: Both the Salisbury steaks and the mashed potatoes can be made ahead of time and reheated, making this an excellent option for meal prep.
• Vegetable Sides: Serve with your favorite vegetables, such as steamed green beans or roasted carrots, for a balanced meal.

Conclusion

Salisbury Steak with Mashed Potatoes is a comforting classic that combines delicious flavors and satisfying textures in one hearty dish. This meal is perfect for family gatherings, special occasions, or just a cozy night in. With easy-to-follow steps and familiar ingredients, it’s a recipe that everyone can enjoy. Gather your loved ones around the table and savor this timeless comfort food, creating memories with every bite!