Christmas Eggnog Bread 

Instructions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

Step 3: Cream the Butters and Sugars

1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
2. Add the eggs one at a time, mixing well after each addition. Stir in the eggnog and vanilla extract until combined.

Step 4: Combine the Mixtures

1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze

1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. If desired, prepare the glaze by whisking together the powdered sugar and eggnog until smooth. Drizzle over the cooled bread and sprinkle with a pinch of nutmeg or cinnamon for added flair.

Tips for the Perfect Christmas Eggnog Bread

• Eggnog Choice: Use a good-quality eggnog for the best flavor. You can also experiment with homemade eggnog for a personal touch.
• Add-Ins: Consider adding chocolate chips, chopped nuts, or dried cranberries for an extra layer of flavor and texture.
• Storage: This bread can be wrapped tightly and stored at room temperature for up to 3 days or refrigerated for a week. It also freezes well for up to 3 months.

Conclusion

Christmas Eggnog Bread is more than just a holiday treat; it’s a celebration of flavors that brings warmth and joy to your festive gatherings. With its rich taste and inviting aroma, this bread will surely be a hit with family and friends. Whether you serve it at brunch, enjoy it with a cup of coffee, or gift it to loved ones, it’s a delightful way to embrace the holiday spirit. So, roll up your sleeves, gather your ingredients, and let the festive baking begin! Enjoy!