The trick to storing lemons for 3 months or more and preventing them from rotting

• Lifespan: Lemons stored this way can last up to 4–6 weeks.

Method 2: Submerge in Water

Fill a large bowl or container with cool water, then submerge the lemons fully. Cover the container and place it in the fridge. This method keeps lemons hydrated, preventing them from drying out.

• Lifespan: This can keep lemons fresh for up to 3 months!

Method 3: Coat in Beeswax Wrap or Plastic Wrap

Wrapping each lemon individually in plastic wrap or using reusable beeswax wraps helps protect the skin and prevents moisture loss.

• Lifespan: Lemons wrapped individually can last up to 1–2 months.

4. Freeze Lemons for Long-Term Storage

If you want to store lemons for even longer, consider freezing.

• Whole Lemons: Place whole lemons in a freezer bag. They’ll be softer once thawed but are still great for zesting and juicing.
• Lemon Slices: Slice lemons, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag.
• Lemon Juice: Squeeze lemons and pour juice into ice cube trays. Freeze, then store the cubes in a freezer bag.

Frozen lemons or lemon juice cubes can be stored for up to 4–6 months without losing quality.

5. Use Airtight Jars for Lemon Slices

If you prefer to keep lemons cut and ready for use, store them in an airtight glass jar filled with water in the fridge. This keeps them fresh for up to 2 weeks.

Conclusion

With these storage tips, your lemons will stay fresh for months, reducing waste and ensuring you always have them available. Whether you choose to refrigerate, submerge, wrap, or freeze them, these methods will keep your lemons from rotting and ready for your next recipe or drink!