My sister dubbed this ‘Cloudy Potatoes,’ and it’s the only thing she’s asked for three times this week!

Key Ingredients

• 2 pounds of Yukon Gold or Russet potatoes – these give the best creamy consistency
• 4 tablespoons unsalted butter – for richness
• ½ cup heavy cream – to make it extra smooth
• Salt and pepper – to taste
• Optional: garlic powder or fresh herbs – to enhance flavor

Step-by-Step Guide to Perfect “Cloudy Potatoes”

Step 1: Prepare and Cook the Potatoes

1. Peel and Chop: Peel the potatoes and chop them into evenly sized pieces. This helps them cook more evenly.
2. Boil Until Tender: Place potatoes in a pot of salted water and bring to a boil. Cook until they’re tender and can be easily pierced with a fork, about 15-20 minutes.

Step 2: Drain and Mash

1. Drain Well: Drain the potatoes thoroughly and return them to the pot.
2. Mash Until Smooth: Use a potato masher or a ricer for the smoothest, fluffiest texture. Avoid using a hand mixer or blender, as this can make the potatoes gummy.

Step 3: Add Butter and Cream

1. Add Butter: Stir in the butter until melted, then gradually add heavy cream, mixing as you go. This helps achieve that perfect, cloud-like consistency.
2. Season Generously: Add salt and pepper to taste, and if you like, a dash of garlic powder or a sprinkle of fresh chives for added flavor.

Step 4: Fluff and Serve

1. Whip Gently: For a final touch, give the potatoes a gentle whip with a fork to enhance their fluffy, “cloudy” texture.
2. Serve Warm: Dish up a big bowl, garnish with a pat of butter, and enjoy!

Why These Potatoes Stand Out

• Unbeatable Texture: The combination of mashing and whipping creates an airy, cloud-like texture that’s incredibly satisfying.
• Flavorful Richness: Butter and cream bring a depth of flavor, making each bite decadently smooth.
• Perfect for Any Occasion: These potatoes work wonderfully as a side for a cozy weeknight dinner or a holiday feast.

Pro Tips

• Choose Your Potatoes Wisely: Yukon Golds have a buttery flavor, while Russets give a fluffier texture, so pick based on your preference.
• Adjust Consistency: If you prefer your potatoes a bit looser, add a little more cream or milk until they’re just right.
• Customize the Flavor: Add roasted garlic, chives, or even Parmesan cheese for extra depth.

Conclusion

These “Cloudy Potatoes” have quickly become a family favorite, and they’re guaranteed to please anyone who tries them. They’re the perfect blend of flavor and texture, and it’s easy to see why my sister keeps coming back for more! Whether you’re a mashed potato lover or trying to impress with a new dish, these are sure to become a regular on your table, too.