Homemade 2-ingredient condensed milk: delicious and economical

Ingredients You’ll Need

• 1 cup milk (whole milk is preferred for creaminess, but you can use any type you have on hand)
• 1 cup sugar

That’s it! With just these two ingredients, you can create a delicious homemade condensed milk that rivals any store-bought option.

Instructions to Make Condensed Milk

1. Combine Ingredients:

• In a medium saucepan, combine the milk and sugar over medium heat. Stir continuously until the sugar is fully dissolved.

1. Simmer:

• Once the sugar has dissolved, reduce the heat to low and let the mixture simmer. It’s essential to stir frequently to prevent burning. Allow it to simmer for about 30-40 minutes. The mixture will reduce and thicken to a creamy consistency.

1. Check the Consistency:

• The condensed milk is ready when it coats the back of a spoon. Keep in mind that it will thicken more as it cools.

1. Cool and Store:

• Remove the saucepan from the heat and let it cool to room temperature. Once cooled, transfer your homemade condensed milk to an airtight container. It can be stored in the refrigerator for up to two weeks.

Why You’ll Love This Recipe

• Economical: Making condensed milk at home saves you money, especially when you need it for large baking projects. With only two ingredients, you can make a generous batch for a fraction of the cost of store-bought versions.
• Versatile: This homemade condensed milk can be used in a variety of recipes, including desserts like fudge, ice cream, and cheesecake, as well as savory dishes like curries and sauces.
• Customizable: Feel free to experiment with flavors by adding a splash of vanilla extract, a pinch of salt, or even a dash of cocoa powder for a chocolate twist.

Tips for Success

• Watch the Heat: Keep the heat low while simmering to avoid scorching the milk. Stirring frequently ensures even cooking.
• Use a Heavy-Bottomed Pan: A heavy-bottomed pan helps distribute heat evenly, reducing the risk of burning.
• Adjust Sweetness: If you prefer a less sweet version, feel free to adjust the sugar to your taste, although this may affect the final consistency.

Conclusion

Homemade 2-Ingredient Condensed Milk is a delightful addition to your culinary repertoire. With its simplicity, deliciousness, and cost-effectiveness, it’s a perfect solution for all your sweet and savory cooking needs. Whether you’re preparing a special dessert for a gathering or just want to add a touch of sweetness to your coffee, this homemade version will not disappoint. So, gather your ingredients, put on your apron, and enjoy the satisfaction of making your own condensed milk at home. Happy cooking!