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Chicken noodle soup is a classic comfort food that warms the soul and delights the taste buds. It’s a versatile dish with various interpretations across cultures, but the heart of this soup remains the combination of savory broth, tender chicken, hearty vegetables, and comforting noodles. Here’s a detailed recipe for a homemade chicken noodle soup that will make your taste buds dance!
Homemade Chicken Noodle Soup Recipe
Ingredients:
For the Soup Base:
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
3 carrots, sliced
3 celery stalks, sliced
1 teaspoon dried thyme
1 bay leaf
8 cups chicken broth (homemade or store-bought)
2 cups shredded cooked chicken (you can use a rotisserie chicken)
Salt and pepper to taste
For the Noodles:
2 cups egg noodles (you can use any noodles you prefer)
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