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Looking for a satisfying and comforting meal? Look no further than this Beef Stuffed Baked Potato recipe. Perfect for a cozy night in or a family dinner, this dish combines fluffy baked potatoes with savory ground beef, cheese, and a variety of seasonings to create a flavorful and filling meal.
Who is This Recipe For?
This recipe is perfect for anyone looking for a hearty and delicious meal that is easy to make. Whether you are cooking for yourself, your family, or a group of friends, this Beef Stuffed Baked Potato recipe is sure to impress. It is also a great option for meal prep, as the stuffed potatoes can be made ahead of time and reheated when ready to eat.
Why This Recipe is Great
- Simple Ingredients: This recipe calls for simple, everyday ingredients that are easy to find at your local grocery store.
- Quick and Easy: With just a few simple steps, you can have a delicious meal on the table in no time.
- Customizable: Feel free to customize this recipe to suit your tastes. Add your favorite toppings, such as sour cream, green onions, or bacon bits, for a personalized touch.
- Budget-Friendly: This recipe is budget-friendly and can easily be made to feed a crowd without breaking the bank.
Ingredients
- 4 large baking potatoes
- 1 pound ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
Directions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and prick them several times with a fork.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- While the potatoes are baking, heat a large skillet over medium heat.
- Add the ground beef, onion, and garlic to the skillet and cook until the beef is browned and the onion is soft.
- Season the beef mixture with salt, pepper, paprika, and thyme.
- Once the potatoes are done baking, remove them from the oven and let them cool slightly.
- Cut a slit lengthwise in the top of each potato and gently squeeze the ends to open them up.
- Spoon the beef mixture into each potato and top with shredded cheddar cheese.
- Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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