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Picture sinking your teeth into a soft, velvety roll, tinted with a rich crimson hue and swirled with layers of sweet cinnamon filling. Topped with a generous slather of cream cheese frosting, each bite is a symphony of flavors and textures – the warmth of cinnamon, the richness of cocoa, and the tangy creaminess of the frosting – coming together in perfect harmony.
Ingredients
1 package red velvet cake mix (regular size)
2-1/2 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (120° to 130°)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
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