Baked Ravioli with Mustard

Baked Golden Andouillette with Creamy Mustard Sauce
Ingredients:

4 soft
200ml heavy cream
2 tablespoons Dijon mustard
1 tablespoon old-fashioned mustard
1 onion, chopped
1 tablespoon olive oil
Salt and pepper….
Fresh parsley for garnish (optional)

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Directions:

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