Pepper Steak Pie

Pepper Steak Pie
.

Ingredients:

Pepper Steak Pie Filling:
600 g chuck steak, diced in 1.5 cm cubes
1 onion, diced small
2 garlic cloves, minced
1 ½ tsp mixed herbs
½ cup flour
1 ½ tbsp cracked pepper
1 tbsp Worcestershire sauce
500 ml beef stock
300 ml tomato puree
Pastry:
4 sheets puff pastry (store bought)
4 sheets shortcrust pastry (store bought)
1 egg, beaten (for egg wash)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

ADVERTISEMENT

Next→