PINEAPPLE CAKE BARS

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set this aside for now.
3. In a large mixing bowl, beat the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Pour the cake batter into the prepared baking pan, spreading it out evenly.
7. In a saucepan, combine the drained crushed pineapple, sugar, and butter. Cook over medium heat until the mixture begins to bubble.
8. In a separate small bowl, mix the cornstarch with a couple of tablespoons of water to create a smooth paste.
9. Add the cornstarch paste to the pineapple mixture, stirring constantly. Cook until the mixture thickens, which should take about 2-3 minutes.
10. Carefully spread the pineapple topping over the cake batter in the pan.
11. Bake in the preheated oven for 30-35 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
12. Allow the Pineapple Cake Bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
13. Once the bars are completely cool, cut them into squares or bars of your desired size.
14. Serve these Pineapple Cake Bars and watch your guests enjoy this sweet tropical delight.

Conclusion: These Pineapple Cake Bars are a tropical delight that’s sure to impress at your next party or gathering. The combination of moist cake and sweet pineapple topping creates a taste that will transport your taste buds to a sunny paradise. Whether you’re a fan of pineapple or just looking for a unique dessert to serve, these bars are a fantastic choice. So, get ready to savor a taste of the tropics with this delicious treat. Enjoy!