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Introduction
Hello, barbecue enthusiasts! Today, we’re taking a modern twist on a classic favorite with Air Fryer Dry Rub Ribs. These succulent ribs are seasoned with a flavorful dry rub and cooked to perfection in the air fryer, resulting in juicy, tender meat with a crispy exterior. Get ready to elevate your barbecue game with this hassle-free and delicious recipe!
Who is This Recipe For?
This recipe is perfect for anyone who loves the mouthwatering taste of barbecue ribs but prefers a quicker and easier cooking method. Whether you’re a busy home cook looking for a weeknight dinner option or a barbecue aficionado searching for a new way to enjoy your favorite dish, air fryer dry rub ribs are sure to satisfy your cravings. Plus, with minimal hands-on time and no need for outdoor grilling, this recipe is perfect for cooks of all skill levels.
Why It’s Great
What makes air fryer dry rub ribs so great is their unbeatable combination of convenience and flavor. By using the air fryer, you can achieve tender, juicy ribs with a perfectly crispy crust in a fraction of the time it takes to cook them on the grill or in the oven. Plus, the dry rub seasoning adds layers of flavor to the meat, resulting in ribs that are bursting with savory goodness with every bite. It’s a win-win for busy cooks and barbecue lovers alike!
Ingredients
To make air fryer dry rub ribs, you’ll need the following ingredients:
- 1 rack of pork baby back ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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