Hamburger Steaks With Onion Gravy

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Recipe: Hamburger Steaks with Onion Gravy – A Comfort Food Classic

There’s nothing quite like a hearty, homemade meal to bring comfort and warmth to the dinner table, and Hamburger Steaks with Onion Gravy fits the bill perfectly. This dish, a beloved classic in many homes, combines seasoned ground beef patties with a rich, savory onion gravy that will have everyone coming back for seconds.

Whether you’re looking for a satisfying weeknight dinner or a dish to impress your family and friends, Hamburger Steaks with Onion Gravy is easy to prepare and packed with flavor. It’s a simple yet satisfying meal that evokes nostalgia and makes any dinner feel special.

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (80/20 blend for best flavor)
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 1 tbsp olive oil (for cooking)

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp water (if thickening)

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