Ingredients : 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend 1 … Read more
Southern Fried Salmon PattiesINGREDIENTS1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaiseDIRECTIONSOpen salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.Shape the mixture into patties about the size of … Read more
Bring the classic flavors of a Philly Cheese Steak into your kitchen with a fun twist! These Philly Cheese Steak Sloppy Joes combine the delicious elements of a traditional cheese steak sandwich with the hearty, comforting appeal of sloppy joes. It’s a perfect meal for those who love a good, messy sandwich filled with melted … Read more
Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce: ¼ C.Mayonnaise 2 Tbsp.Chopped bacon pieces 3 Tbsp.Ketchup 1 tsp.Sugar 1 tsp.Relish How To Make … Read more
This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next … Read more
Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem to be the more ubiquitous choices, and while those are definitely classics, there should be room for pea salad on the menu too. It’s a classic in its own right — you might remember your … Read more
A milk brioche is a rich, tender, and slightly sweet bread that’s perfect for enjoying as a breakfast treat or as a base for delicious sandwiches. Here’s how you can make a delightful milk brioche at home: Ingredients: 3 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1 packet (2 1/4 teaspoons) … Read more
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more
Wrap de bœuf au fromage nacho Ingrédients : 1 livre de boeuf haché maigre 1 tasse de sauce au fromage nacho 1 ⁄2 tasse de crème fraîche Rotel 1 boîte (chilis vert avec des dés de tomates) 1 ⁄2 tasse de poivrons verts hachés 1 ⁄2 tasse d’oignons coupés en dés 1 paquet de mix … Read more
Here’s a delicious recipe for a French Toast Bake that’s perfect for breakfast or brunch! Ingredients – **For the Bake:** – 1 loaf of challah or brioche bread (about 12-14 slices) – 8 large eggs – 2 cups milk (whole or 2%) – 1 cup heavy cream – 1/2 cup granulated sugar – 2 teaspoons … Read more