Homemade Peri Peri Chicken (Grilled or Baked)IngredientsMeat• 2 lbs Chicken piecesProduce• 1/2 cup Cilantro, fresh• 4 cloves Garlic, fresh• 6 Green onions, chopped (~ 1 cup/11 grams)• 1 Lemon, large zest and juice• 1 tbsp Oregano, dried• 4 Thai chili peppersBaking & spices• 1 tsp Black pepper• 2 tsp Kosher salt• 2 tsp Paprika, smoked• … Read more
Indulge in the luxury of Filet Mignon with Shrimp and Lobster Cream Sauce tonight! The perfect blend of tender steak and rich seafood cream will leave your taste buds in heaven. #filetmignontreat #lobsterdelight #shrimpsensation Ingredients: – 4 (6-ounce) filet mignon steaks – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil … Read more
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas … Read more
Growing up in the heart of the South, I was constantly surrounded by the enticing aromas and delectable flavors that define Southern cuisine. Southern Smothered Pork Chops, tender cuts of meat smothered in a rich and savory gravy, were a cherished dish in my family. This Southern favorite has a history deeply rooted in the … Read more
Servings: Makes about 4 servings Ingredients: – 1 pound ground chicken – 1 large egg – 1/2 cup shredded cheese (like cheddar) – Salt and pepper, to taste Directions: Read more on next page
Ingredients 2 cans (21 oz each) apple pie filling 1 box (15.25 oz) yellow cake mix 1/2 cup (1 stick) unsalted butter, melted 1/4 cup granulated sugar 1 teaspoon ground cinnamon Directions 1. Preheat your oven to 350°F (175°C). 2. Spread the apple pie filling evenly in the bottom of a 9×13-inch baking dish. 3. … Read more
As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I … Read more
Ingredients 2 cups mashed potatoes 1/2 cup grated cheddar cheese 1/4 cup chopped chives 1/4 cup cooked and crumbled bacon 1 egg, beaten 1/2 cup breadcrumbs Salt and pepper to taste Olive oil spray Directions Read more on next page
Ingredients: – 9 lasagna noodles, cooked al dente – 2 tablespoons of olive oil – 1 medium onion, diced – 2 garlic cloves, minced – 1 1/2 pounds of chicken breast, cooked and shredded – 2 1/2 cups of ricotta cheese – 1 cup of grated Parmesan cheese – 1 large egg – 3 cups … Read more
Ingredients 3 cups sweetened shredded coconut 1 can (14 ounces) sweetened condensed milk Directions Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the coconut is fully coated and the mixture is well combined. Using … Read more