Shredded Beef Enchiladas Ingredients:2 cups cooked, shredded beef (like pot roast or brisket)2 cups red enchilada sauce (store-bought or homemade)12 corn or flour tortillas1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a mix)1/2 onion, finely chopped2 garlic cloves, minced1 tsp cumin1 tsp chili powder1 tbsp vegetable oilSalt and pepper to tasteFresh cilantro, sour cream, and … Read more
My grandma used to make this all the time but I haven’t had it in years!! I still love it as much as I used to. Will definitely be serving this again! Authentic Mexican Shrimp Cocktail (Coctel de Camarón)This vibrant and refreshing Mexican shrimp cocktail is loaded with succulent shrimp, fresh vegetables, and zesty flavors. It’s … Read more
I am soooooo excited and proud! Thanks to all your recipes, I made chile rellenos for my familly ! I love peppers They turned out perfect.. I literally cant wipe the smile off my face lol. Classic Chile Rellenos RecipeIngredients:For the Chile Rellenos:6 large poblano peppers2 cups shredded cheese (Monterey Jack, cheddar, or a blend)1/2 cup all-purpose … Read more
Mexican Lentejas (Lentil Soup)Ingredients:1 ½ cups dried lentils, rinsed1 small onion, chopped2 garlic cloves, minced2 carrots, sliced2 medium potatoes, peeled and diced2 Roma tomatoes, chopped1 celery stalk, sliced (optional)1 jalapeño or serrano pepper, diced (optional for heat)6 cups chicken or vegetable broth1 tsp cumin1 tsp dried oregano1 bay leaf1 tbsp vegetable oilSalt and pepper to … Read more
Mexican Gorditas Ingredients:For the Gorditas:2 cups masa harina (corn flour)1 teaspoon baking powder½ teaspoon salt1 ½ cups warm water (more if needed)Optional: 1 teaspoon chili powder or seasoning for extra flavorFor the Filling (Optional):Shredded cheese, refried beans, cooked meats (like chorizo or chicken), or sautéed vegetablesSalsa or guacamole for servingDirections: Read more on next page
Mexican Pork TamalesLooking to make traditional Mexican tamales? These Pork Tamales are flavorful, juicy, and perfect for any festive occasion!Ingredients:For the Tamales:2 cups masa harina1 cup chicken or pork broth1/2 cup vegetable oil or lard1 teaspoon baking powder1/2 teaspoon salt20-30 dried corn husks, soaked in warm water for 30 minutesFor the Pork Filling:2 lbs pork … Read more
Half Chicken Chilaquiles Verdes & Half Chicken Chilaquiles Rojos Mexican Breakfast Plate Ingredients:For the Chilaquiles Verdes:10-12 corn tortillas, cut into triangles1 ½ cups salsa verde (store-bought or homemade)1 cup cooked, shredded chicken1/2 cup crumbled queso fresco1/4 cup Mexican crema or sour cream1/4 cup fresh cilantro, chopped1 tbsp vegetable oilSalt to tasteFor the Chilaquiles Rojos:10-12 corn tortillas, … Read more
Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed 8 oz. whole chili anchos 5 lb. pork shoulder 3-4 cloves of … Read more
Ingredients: 7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and fat trimmed 5 tablespoons of … Read more