Homemade “Chinese Takeout” Beef Lo Mein

8 oz (about 225g) lo mein noodles or spaghetti 2 tablespoons vegetable oil, divided 2 cloves garlic…

HOMEMADE KRISPY KREMES

  In a measuring jug, blending milk & boiling water. Adding tsp sugar & yeast. Gently…

This slow cooker hamburger potato casserole is the perfect comfort meal

  1. On medium flame, brown the ground beef and onions in a skillet. Ensure all excess moisture…

SOUTHERN FRIED SALMON PATTIES

Open the canned Salmon and place in a colander in the sink to drain. Remove any large bones if not…

Delicious Potato and Cheese Fritters

Prepare the Potatoes: After grating the potatoes, place them in a clean kitchen towel and squeeze…

Cabbage Soup

  Prepare the Vegetables: Start by shredding the cabbage, chopping carrots, celery, and onions…

Rice ball with cheese & pepperoni

Cooking the Rice: Begin by cooking the Arborio rice. In a medium-sized saucepan, bring the chicken…

Moist Banana Cake with Caramel

Directions For the Cake: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch…

Snowball Cookies

nstructions: Preheat your oven to 350°F (180°C). In a mixing bowl, cream the butter and 1/2 cup of…

Banana Chocolate Squares

Directions Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or…

Starbucks Lemon Loaf

Instructions: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a bowl, whisk together…

Broccoli and Cheddar Twice-Baked Potatoes !!

Heat the oven to 400 degrees Fahrenheit. Placing butter paper on small baking tray. Sit apart. Place…

Cajun Pasta be Poppin

Instructions: Cook the pasta according to the package instructions until al dente. Drain and set…

Lamb Chops over Lobster Mash with Asparagus

Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper. Heat olive oil in a…

SOFT BUTTER BREAD

Recipe Directions: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Add…

Cheesy Baked Asparagus Recipe

1. **Preheat your oven**: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment…