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Indulge in Luxury: Le Cellier Filet Mignon with White Truffle Butter Sauce
If you’re seeking a dish that embodies elegance and sophistication, look no further than Le Cellier Filet Mignon with White Truffle Butter Sauce. This recipe, inspired by the famed steakhouse at Disney’s Epcot, elevates a classic filet mignon with a decadent white truffle butter sauce, making it the perfect centerpiece for a special occasion or a lavish dinner at home.
Why This Dish is Special
Filet mignon, renowned for its tenderness and rich flavor, is the star of this dish. When paired with the earthy, aromatic notes of white truffle, the result is a harmonious blend of luxury and comfort that will impress even the most discerning palate. This dish is not just a meal; it’s an experience that brings fine dining into your kitchen.
Ingredients
For the Filet Mignon:
- 2 filet mignon steaks (about 6-8 oz each)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Fresh rosemary or thyme sprigs for garnish (optional)
For the White Truffle Butter Sauce:
- 1/4 cup white truffle oil
- 1/2 cup unsalted butter, softened
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Directions
Preparing the White Truffle Butter
- Make the Truffle Butter: In a medium bowl, combine softened butter, white truffle oil, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix until well combined. Place the truffle butter on a piece of parchment paper, roll it into a log, and refrigerate until firm, about 30 minutes.
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